CHOCOLATE PUDDING

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Chocolate Pudding image

Categories     Milk/Cream     Chocolate     Dairy     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Back to School     Simmer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons cornstarch
4 ounces fine-quality bittersweet chocolate (not unsweetened)
1 1/3 cups whole milk
1 large egg yolk
1 tablespoon unsalted butter
1/4 teaspoon vanilla

Steps:

  • In a heavy saucepan whisk together sugar, cornstarch, and a pinch salt. Chop chocolate and add to sugar mixture. In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture. Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter and vanilla.
  • Divide pudding between two 8-ounce ramekins. Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes.

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