CHOCOLATE PRETZEL COOKIES

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Chocolate Pretzel Cookies image

Obtained online. http://www.tasteofhome.com/recipes/chocolate-pretzel-cookies

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 14

1/2 cup(s) butter, softened
2/3 cup(s) sugar
1 - egg
2 ounce(s) unsweetened chocolate, melted and cooled
2 teaspoon(s) vanilla extract
1 3/4 cup(s) all-purpose flour
1/2 teaspoon(s) salt
MOCHA GLAZE:
1 cup(s) (6 ounces) semisweet chocolate chips
1 teaspoon(s) shortening
1 teaspoon(s) light corn syrup
1 cup(s) confectioners' sugar
4-5 tablespoon(s) strong brewed coffee
2 ounce(s) white baking chocolate

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until firm.
  • Divide dough into fourths; form each portion into a 6-in. roll. Cut each roll into 1/2-in. slices; roll each into a 9-in. rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 in. apart. Bake at 400° for 5-7 minutes or until firm. Cool 1 minute before removing to wire racks to cool completely.
  • For glaze, in a microwave-safe bowl, melt the chocolate chips, shortening and corn syrup; stir until smooth. Stir in confectioners' sugar and enough coffee to make a smooth glaze.
  • Dip pretzels; allow excess to drip off. Place on waxed paper until set. Melt white chocolate. Drizzle with white chocolate; allow excess to drip off. Let stand until chocolate is completely set. Store in an airtight container.

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