CHOCOLATE PRETZEL CLUSTERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 10 to 12 clusters
Number Of Ingredients 0
Steps:
- Melt 12 ounces finely chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring (do not let the bowl touch the water). Remove the bowl from the pan and let the chocolate cool slightly, then toss with 3 cups lightly crushed mini pretzel twists and 1 cup rice cereal squares (such as Chex). With an oiled spoon, scoop heaping tablespoonfuls onto a parchment-lined baking sheet. Refrigerate until set, at least 30 minutes.
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