CHOCOLATE PRALINE

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Chocolate Praline image

I got this recipe from my Mum who used to make it as a special treat when me and my brother were kids. It's a doddle and tastes fantastic, especially if you leave it in the fridge for a day or so!!

Provided by elmarko

Time 15m

Yield Serves 4

Number Of Ingredients 7

100g butter
1 tbsp brown sugar
3 tbsp cocoa powder
3 tbsp golden syrup
50g sultanas
200g crushed Rich tea biscuits (I use pestle and mortar)
150g chocolate (for topping)

Steps:

  • Melt butter, sugar, cocoa powder and syrup in a large bowl. Add crushed biscuits and sultanas and stir well.
  • Spead mixture onto a baking sheet so it is about 1.5cm thick. Allow to cool 15 mins.
  • Melt chocolate and spread over top. Allow to cool 45 mins and cut into small (3cm) squares.

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