CHOCOLATE POPOVERS

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Chocolate Popovers image

These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.

Provided by Miss Annie

Categories     Quick Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
1 cup milk
1 tablespoon butter, melted
1 cup flour
2 tablespoons chocolate shavings (unsweetened)
1/4 teaspoon salt

Steps:

  • Preheat oven to 375ºF.
  • Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
  • In a medium bowl, whisk or beat together eggs, milk, and butter.
  • Add flour, shaved chocolate, and salt and beat until smooth.
  • Divide batter between the 12 cups, filling each about 3/4 full.
  • Bake for 45 to 50 minutes or until puffed and crispy on top.
  • Remove from oven and serve as soon as possible.
  • If you like, garnish with chocolate curls and strawberries.

Nutrition Facts : Calories 155.6, Fat 6.1, SaturatedFat 3, Cholesterol 116.5, Sodium 165.9, Carbohydrate 18, Fiber 0.6, Sugar 0.2, Protein 6.7

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