CHOCOLATE PECAN PIE

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Chocolate Pecan Pie image

Provided by James Beard

Categories     Chocolate     Nut     Dessert     Bake     Thanksgiving     Pecan     Fall     House & Garden     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 10

Crust
1 tablespoon softened butter
3/4 cup finely chopped pecans
Filling
1/2 cup dark corn syrup
2 eggs, slightly beaten
1/4 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate bits
1/2 cup coarsely broken pecans

Steps:

  • Butter an 8" pie tin with the softened butter and press in the chopped nuts.
  • Combine the syrup, eggs, salt and vanilla and beat well. Melt the chocolate bits over hot water and add them slowly to the syrup mixture, stirring constantly. Pour into the pie shell and sprinkle with coarsely broken pecans. Bake in a 350°F. oven for 25-30 minutes. Serve with vanilla-flavored whipped cream.

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