CHOCOLATE PECAN PIE

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Chocolate Pecan Pie image

Make and share this Chocolate Pecan Pie recipe from Food.com.

Provided by Spyder-man

Categories     Pie

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup light corn syrup
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter, melted
1 teaspoon vanilla extract
3 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 1/2 cups pecan halves
1 frozen deep dish pie shell or 2 regular size pie crusts

Steps:

  • Heat oven to 350°F.
  • Place cookie sheet in the oven to preheat it.
  • In a bowl beat together corn syrup, sugar, margarine, vanilla and eggs.
  • In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them.
  • Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much.
  • Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary.
  • Pie is done when a deep golden brown and filling is "set".
  • Remove from oven and cool completely!
  • Store in refrigerator.

*** Explore more Chocolate Pecan Pie Recipes »

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