CHOCOLATE PECAN FONDANTS
These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Dinner, Supper, Treat
Time 40m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Butter 2 individual pudding basins (about 200ml capacity), then dust generously with cocoa powder. Melt the chocolate with the butter in a bowl over simmering water or in a microwave and stir until smooth. Gradually stir in the egg, then flour, nuts, sugar and a pinch of salt, and beat gently until everything is combined, but still runny.
- Divide the mixture between the pudding basins. These can now be chilled for up to a day ahead. Bake for 15 mins (or 18 mins if chilled). Turn out onto small plates and serve with ice cream. Fondants should be cooked on the outside and molten in the middle.
Nutrition Facts : Calories 847 calories, Fat 65 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 30 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 0.54 milligram of sodium
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