CHOCOLATE PECAN CRINKLES
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt butter and sugar and stir until sugar dissolves and mixture begins to boil around the edges. Add the chocolate and heat gently until chocolate is melted and blended; stirring constantly. Remove from heat and stir in pecans. Add egg and vanilla and heat to form a thick paste. Lightly butter a sheet of foil fitted over a cookie sheet. Drop the batter by rounded teaspoonfuls onto the foil, leaving 2 inches between cookies, as they will spread when baking. Bake in moderate 350 degree oven for 10 to 12 minutes. Chill as soon as removed from oven. When cold, remove at once and store in an airtight container. If air gets to them, the cookies will get soft and chewy. This recipe will make about 2 1/2 dozen cookies.
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