CHOCOLATE PEANUT PUFFS
This is a variation of the chow mein clusters that you often see around Christmas time! It's easy to do with the cereal you have in your cupboard; in fact, that's how I invented the recipe! The Rice Krispies® make it reminiscent of a Nestle® Crunch bar.
Provided by skfritz
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 35m
Yield 25
Number Of Ingredients 6
Steps:
- Set up a double-boiler over low heat. Put baking sheets into freezer to cool them.
- Combine 1 1/2 cup chocolate chips and 1 1/2 cup butterscotch chips in the double-boiler and mix continuously until nearly melted, about 10 minutes. Add 1/2 cup chocolate chips and 1/2 cup butterscotch chips; continue to cook and stir until the chips are completely melted, about 10 minutes more. Fold rice cereal and salted peanuts into the melted chip mixture.
- Remove baking sheets from freezer and cover each with a sheet of waxed paper. Remove chocolate mixture from heat and drop spoonfuls of it onto the waxed paper. Heap the cookies into tidy piles for visual appeal.
- Put filled baking sheets into the fridge until the chocolate hardens, 15 to 20 minutes.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 22.2 g, Cholesterol 4.5 mg, Fat 14.2 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 157.6 mg, Sugar 16.6 g
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