CHOCOLATE PEANUT PARFAITS

Chocolate Peanut Parfaits image

"This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It's make-ahead handy!" Lisa Varner - Charleston, SC

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 9

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Ingredients

2 chocolate wafers, crushed
1/4 cup fat-free sweetened condensed milk
2 ounces fat-free cream cheese
2 tablespoons reduced-fat creamy peanut butter
3/4 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 cup reduced-fat whipped topping
1 teaspoon chocolate syrup
1 teaspoon chopped dry roasted peanuts

Steps:

Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts.

Nutrition Facts : Calories 300 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 385mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 13g protein.