CHOCOLATE PEANUT BUTTER TRUFFLES
Make and share this Chocolate Peanut Butter Truffles recipe from Food.com.
Provided by StarLyte24
Categories Candy
Time 1h10m
Yield 60 truffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Semi melt Chocolate In Microwave Safe Bowl.
- Heat Heavy Cream To Low Boil Remove From Heat.
- Let Heavy Cream Stand For 20 Seconds.
- With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted.
- Stir In Coffee.
- Add Peanut Butter & Brown Sugar To Taste.
- Let Stand At Room temperature For 30 minutes.
- Roll By Hand Into Balls.
- Coat In Powdered Sugar.
- Place in Freezer For 10 minutes.
- Serve At Room temperature.
- ENJOY!
Nutrition Facts : Calories 490.9, Fat 51.7, SaturatedFat 32, Cholesterol 81.5, Sodium 36.3, Carbohydrate 18.6, Fiber 9.4, Sugar 0.7, Protein 8.5
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