ONION PARMESAN ROASTED RED POTATOES

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Onion Parmesan Roasted Red Potatoes image

Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.

Provided by TheDancingCook

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
grated parmesan cheese
pepper

Steps:

  • Combine all ingredients in a large plastic bag, seal and shake until well coated.
  • Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
  • Uncover and bake 15 minutes longer or until potatoes are tender.
  • *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
  • You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.

Nutrition Facts : Calories 340.1, Fat 18.5, SaturatedFat 2.4, Sodium 610.1, Carbohydrate 40.7, Fiber 4.3, Sugar 3.3, Protein 4.8

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