CHOCOLATE PEANUT BUTTER "NICE CREAM"
Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient "ice cream" that your sweet tooth will love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 7
Steps:
- Peel bananas and cut into 1/2" pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
- In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
- Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
- Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).
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