CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE

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CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE image

I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!

Provided by Kimi Gaines

Categories     Chocolate

Time 15m

Number Of Ingredients 7

12 strips of bacon (maple-smoked, preferably)
1 1/2 c semi sweet chocolate chips
1/2 c peanut butter chips
1 can(s) sweetned condensed milk (14oz)
4 Tbsp unsalted butter
1/2 tsp maple flavoring
1 c peanuts, dry roasted (coarsley chopped), optional

Steps:

  • 1. COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
  • 2. COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
  • 3. POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.

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