CHOCOLATE-PEANUT BUTTER ICE CREAM SANDWICH CAKE RECIPE - (4.5/5)

Chocolate-Peanut Butter Ice Cream Sandwich Cake Recipe - (4.5/5) image

Provided by á-5531

Number Of Ingredients 6

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2/3 cup PLANTERS Crunchy Peanut Butter, divided
1/2 cup cold milk
1 (3.9 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
12 vanilla ice cream sandwiches
2 tablespoons PLANTERS Dry Roasted Peanuts, chopped

Steps:

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in 1 cup COOL WHIP. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert. Wrap foil loosely around dessert. Freeze 4 hours or until firm. Top with nuts before serving.