YUM, you can't go wrong with Chocolate and peanut butter!! Note: When I first made these cookies I added 1/4 cup more of flour. The dough looked like it would spread all over the pan.
Provided by Nikki Kate
Categories Drop Cookies
Time 30m
Yield 4 dozen, 2 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 325°F
- COMBINE flour, cocoa, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels and peanuts.
- Drop by well-rounded teaspoon onto ungreased baking sheets. Press down slightly. Top with remaining morsels.
- BAKE for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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