Sounds kinda weird...but they're really, really good!
Provided by Laria Tabul
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease a 9" x 13" pan.
- In a saucepan over low heat, melt 1/2 cup butter and 1/2 cup chocolate chips.
- Remove from heat and add the four and sugar and mix well. Press this mixture firmly into the greased pan. Bake for 10 minutes.
- Meanwhile, combine the confectioners' sugar and baking powder in a mixing bowl.
- Add the eggs, remaining 1/4 cup butter, peanut butter, dates, walnuts and water, and mix thoroughly.
- Cool the baked crust for 5 minutes, then spread the date mixture over the crust. Bake for 15-20 minutes or until golden.
- Melt the remaining 1/2 cup chocolate chips with the 1 tablespoon of shortening and spread over the baked crust and filling. If desired, sprinkle with additional chopped nuts. Cool completely and cut into bars.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 95 mg, Sugar 13.4 g
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