CHOCOLATE PEANUT BUTTER CHRISTMAS TREES
Steps:
- - Unwrap all of your Chocolate - Melt your chocolate according to to package directions (you can melt it right in a zip-top bag and cut the corner off). - Attach (with chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. - Turn another miniature PB cup upside down and attach with more chocolate to the first two cups. - Finally, attach a Kiss to the top. - Repeat with as many trees as you plan to make. - Allow to set (in the fridge) for a bit (approx 30 minutes). - Drizzle with your chocolate around the edges in a pretty pattern and sprinkle with your favorite kind of sprinkles/jimmies/non-pariels
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