CHOCOLATE PEANUT BUTTER BUTTERSCOTCH FUDGE

Chocolate Peanut Butter Butterscotch Fudge image

Provided by queenbeatrice

Categories Candy

Time 30m

Yield 48 squares, 48 serving(s)

Number Of Ingredients 11

3/4 cup butter
14 ounces sweetened condensed milk
3 tablespoons milk
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (12 ounce) package peanut butter chips
1 cup butterscotch chips
1 (7 ounce) jar marshmallow cream
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 lb walnuts, coarsely chopped

Steps:

Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
Add chips, stirring constantly, until mixture is smooth.
Remove from heat; stir in marshmallow cream and extracts.
Stir in walnuts.
Pour into a buttered 15" x 12" pan or two 9" x9" pans.
Chill.
Cut into squares.
Store in refrigerator.

Nutrition Facts : Calories 225.2, Fat 15.4, SaturatedFat 6.1, Cholesterol 10.8, Sodium 57.5, Carbohydrate 20, Fiber 1.4, Sugar 16.4, Protein 4