CHOCOLATE PEANUT BUTTER BUNDT CAKE
Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.
Provided by Donata Natalino
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
- 2. Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
- 3. Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
- 4. Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake.
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