Make and share this Chocolate Peanut Butter Banana Stuffed French Toast recipe from Food.com.
Provided by yogiclarebear
Categories Breakfast
Time 16m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon of peanut butter each on two slices of bread. Spread 1 1/2 tablespoons of frosting each on the other two slices of bread.
- Place sliced bananas on top of peanut butter, and top each with chocolate frosted slices.
- Heat margarine in a non-stick skillet over medium heat. Beat egg with vanilla and half and half. Dip each sandwich, both sides, into the egg mixture.
- Cook each sandwich on both sides until browned and filling is melty.
- Top with powdered sugar and extra bananas.
Nutrition Facts : Calories 1023.3, Fat 50.4, SaturatedFat 13.2, Cholesterol 222.6, Sodium 1157.1, Carbohydrate 124.8, Fiber 7.9, Sugar 57.9, Protein 24.9
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