CHOCOLATE PEANUT BUTTER
Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on.
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 5.3 g, Fat 6.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 55.9 mg, Sugar 3.6 g
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