CHOCOLATE ORANGE RUM BALLS
Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?
Provided by Aussie-In-California
Categories Candy
Time 4h20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients and set aside in big bowl.
- Mix corn syrup, and rum together.
- Pour wet ingredients into dry and mix well with a fork.
- Let stand for 2 hours.
- If you like your rum balls super"rummy" you can add 1/2 cup more at this point and let it sit again for 2 hours.
- You can repeat the adding rum and waiting 2 hour step till it suits your taste.
- There is a good midpoint where the mix is not too wet and not too dry.
- Rolling the 1" balls should not be a sticky (too wet) or crumbly (too dry) task.
- Roll into balls and then roll in powdered sugar to coat.
- Store in sealed container.
Nutrition Facts : Calories 201.3, Fat 9.7, SaturatedFat 1.9, Sodium 93.6, Carbohydrate 27.5, Fiber 1, Sugar 4.5, Protein 2.2
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