CHOCOLATE & ORANGE PUMPKIN CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate & Orange Pumpkin Cake image

Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake

Provided by Steve P.

Categories     Breads

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 eggs
4 ounces butter
1/2 cup caster sugar
1 cup mashed pumpkin
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 grated orange, rind of
1 orange, juice of
2 teaspoons vanilla custard powder
1 tablespoon golden syrup
1 teaspoon baking soda
3 tablespoons cocoa

Steps:

  • Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind.
  • Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan.
  • Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan.

Nutrition Facts : Calories 222.4, Fat 10.6, SaturatedFat 6.2, Cholesterol 66.7, Sodium 261.6, Carbohydrate 28.8, Fiber 0.9, Sugar 11.6, Protein 3.8

There are no comments yet!