CHOCOLATE ORANGE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Orange Pudding image

Provided by Barbara Kafka

Categories     easy, quick, dessert

Time 30m

Yield 8 servings

Number Of Ingredients 10

Nonstick vegetable spray
1/2 cup slivered almonds
Zest of 1/2 medium orange
1/2 cup light brown sugar
1/2 pound semisweet chocolate
1/2 teaspoon baking soda
1/4 pound unsalted butter
3 large eggs
1/3 cup heavy cream
1 teaspoon Triple Sec

Steps:

  • Coat a 1 1/2-quart souffle dish with nonstick vegetable spray and reserve.
  • Place almonds in the work bowl of a food processor, and process until finely chopped. Add orange zest and sugar, and finely chop again. Add chocolate, baking soda and butter, and process until smooth.
  • Add eggs, cream and Triple Sec, and process until combined. Pour into prepared dish, and cover tightly with microwave plastic wrap. Cook at 100 percent power for 6 minutes. Prick plastic to release steam.
  • Remove from oven, and uncover. Allow to stand; covered with a heavy plate, for 10 minutes.
  • Unmold pudding onto serving plate, and serve warm.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 29 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 116 milligrams, Sugar 26 grams, TransFat 0 grams

There are no comments yet!