CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

For many years, we've celebrated New Year's Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 cups.

Number Of Ingredients 5

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Ingredients

1 cup half-and-half cream
1/2 cup sugar or light corn syrup
18 ounces 70% cacao dark chocolate, chopped
1/2 cup orange liqueur
Assorted fresh fruit and cubed pound cake

Steps:

In a large saucepan, stir together cream and sugar over medium-low heat until hot but not boiling; add chocolate, stirring constantly until smooth and heated through (do not boil). Remove from heat, stir in orange liqueur., Transfer to a heated fondue pot; keep fondue warm. Serve with fruit and cake for dipping.

Nutrition Facts : Calories 216 calories, Fat 11g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 14mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.