CHOCOLATE OAT SQUARE EXTRAVAGANZA!

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Chocolate Oat Square Extravaganza! image

This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.

Provided by Debber

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 14

1 cup butter, softened
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
3 cups quick-cooking oats
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips (semi-sweet OR milk choc)
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Preheat oven to 350; grease a 13x9 pan; set aside.
  • Cream butter, brown sugar, eggs and vanilla.
  • In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
  • Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
  • In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
  • Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
  • Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
  • Bake for 25 minutes until golden brown; cool, then cut into squares.

Nutrition Facts : Calories 392.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 46.1, Sodium 333.5, Carbohydrate 53.9, Fiber 2.7, Sugar 34.8, Protein 6.5

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