This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.
Provided by Debber
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Cream butter, brown sugar, eggs and vanilla.
- In another bowl, combine oats, flour, salt, baking soda; stir into creamed mixture.
- Divide oat-butter mixture into thirds--press two-thirds into pan for a crust.
- In saucepan, combine milk, choc. chips, butter and salt; cook & stir over LOW heat until choc. is melted.
- Remove pan from heat, stir in nuts and vanilla; spread chocolate-nut mixture over crust.
- Spoon-sprinkle remaining crust-stuff over choco-nut stuff.
- Bake for 25 minutes until golden brown; cool, then cut into squares.
Nutrition Facts : Calories 392.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 46.1, Sodium 333.5, Carbohydrate 53.9, Fiber 2.7, Sugar 34.8, Protein 6.5
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