CHOCOLATE NACHOS

Chocolate Nachos image

Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )

Provided by LoriInIndiana

Categories Dessert

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons unsalted butter, melted
3 (7 -8 inch) flour tortillas
1/4 cup cinnamon sugar
1/4 cup heavy cream
1/2 cup semi-sweet chocolate chips
1 kiwi, peeled and diced
1 mango, peeled and diced
1/2 cup strawberry, diced
1/4 cup sweetened coconut, toasted
sweetened whipped cream, to garnish

Steps:

Preheat oven to 400°F.
Brush both sides of tortillas with butter and cinnamon sugar.
Cut tortillas into eighths.
Place on baking sheet and toast about 10 minutes, or until crisp.
Heat cream in microwave until steaming.
Place chocolate chips in microwave safe bowl.
Pour heated cream over chips and let stand 2 minutes.
Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
In a separate bowl, combine kiwi, mango, and strawberries.
Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
Top with sweetened whipped cream and toasted coconut and enjoy!

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