CHOCOLATE MUD BROWNIE BARS

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Make and share this Chocolate Mud Brownie Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 55m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup flour
1 1/4 teaspoons baking powder
3/4 teaspoon salt
1 1/4 cups sugar (for a less sweeter taste reduce sugar slightly)
1/2 cup sifted unsweetened baking cocoa
1/2 cup Crisco shortening
1 large egg
1/2 cup water
2 teaspoons vanilla
3/4 cup caramel sauce
1 1/4 cups mini marshmallows
3/4 cup chopped pecans or 3/4 cup walnuts
1 cup miniature chocolate chip
2 tablespoons butter

Steps:

  • Set oven to 350 degrees.
  • Prepare an 8 x 8-inch foil-lined baking dish, then grease the foil.
  • In a bowl mix the flour, baking powder, salt, sugar and sifted cocoa powder until combined.
  • Using a pastry blender or a fork cut in the shortening until crumbled.
  • Add/stir in egg, 1/2 cup water and vanilla until combined.
  • Spread the mixture into prepared baking dish.
  • Bake for about 35 minutes or until the center is set.
  • Remove from oven then spread with caramel sauce.
  • Sprinkle with marshmallows and then chopped nuts.
  • Return to oven and bake for another 6-8 minutes more.
  • In the microwave melt the mini baking chips with butter until melted and smooth stirring once; drizzle over warm bars.
  • Cool and cut into small squares.

Nutrition Facts : Calories 309.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 17.2, Sodium 211.9, Carbohydrate 44.3, Fiber 2.4, Sugar 24.1, Protein 3

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