CHOCOLATE MOUSSE PIE

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Chocolate Mousse Pie image

This is the ultimate chocolate experience. The recipe comes from Bon Appetit. The only things I do differently when preparing are to use a store bought chocolate crumb crust that I blind bake, brushed with egg white, for 5 min ay 375, and add a bit of sugar and vanilla to the whipped cream that goes on top. I also do not use the food processor method for the mousse. I just bring the cream to a boil, then pour it over the chocolate, vanilla, and salt; then stir until melted.

Provided by kitchenslave03

Categories     Pie

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 8

21 Oreo cookies
1/4 cup unsalted butter, cut into pieces, at room temperature
12 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla
1 pinch salt
3 3/4 cups whipping cream, chilled
1/4 cup sugar
chocolate shavings (optional)

Steps:

  • Preheat oven to 350. Butter a 9 inch springform pan with 2 3/4 inch high sides. Finely grind cookies in food processor. Add butter and process until evenly moistened. Press mixture onto bottom and up sides of pan to form a thin crust. Bake 5 minute Transfer to a rack to cool completely.
  • Combine chocolate, vanilla and salt in processor. Bring 1 c cream to a boil. With processor running, gradually pour hot cream through feed tube and process until melted and smooth. Transfer chocolate to a large mixing bowl. Cool to room temperature, stirring occasionally.
  • Beat 2 c cream and the sugar in large bowl until stiff peaks form. Fold into chocolate. Pour mousse into prepared crust. Chill until set, about 6 hours. (Can be made 1 day ahead).
  • Beat remaining 3/4 c cream in med bowl to firm peaks. Decorate top of pie with cream and garnish with shavings.

Nutrition Facts : Calories 796.8, Fat 74.3, SaturatedFat 44.1, Cholesterol 168.1, Sodium 199.6, Carbohydrate 40.9, Fiber 7.8, Sugar 17.5, Protein 9.2

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