CHOCOLATE MOUSSE FROSTING

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Chocolate Mousse Frosting image

One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!

Provided by Pat Duran

Categories     Spreads

Time 10m

Number Of Ingredients 3

8 oz thawed container cool whip
1 1/2 c powdered sugar
3/4 c baking cocoa powder

Steps:

  • 1. Combine powdered sugar and cocoa powder, until well blended. Add to Cool Whip- stir until well blended. Frost two 9-inch round layers, split in half plus sides and top. Refrigerate. --- Note: Great on top of other desserts, like ice cream, pies,shortcake,angel food cake, great on it's own too....

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