CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
Make and share this Chocolate Mousse Cake With Raspberry Sauce recipe from Food.com.
Provided by Wade in Indianapolis
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Line the base and sides of a 8 inch springform cake rin with parchment paper.
- Preheat oven to 350 degrees.
- Melt the chocolate and butter in a double boiler.
- In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar. Stir in the melted and chocolate/butter mixture.
- Beat the egg whites with the remaining sugar in a separate bowl until very stiff.
- Quickly fold in the chocolate mixture in two batches and pour the mix in the cake tin.
- Bake for 20 minutes.
- To make the sauce, blend the raspberries, sugar, and water in a bowl. Blend until smooth.
- Pass through a sieve if you wish an extra smooth sauce.
Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 10.2, Cholesterol 105.8, Sodium 42.2, Carbohydrate 15.6, Fiber 5.5, Sugar 6.4, Protein 7
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