CHOCOLATE MOUSSE BALLS
From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.
Provided by HokiesMom
Categories Dessert
Time P3DT20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
- Cool chocolate for 10 minutes.
- Placed whipped topping in a bowl and then fold in cooled melted chocolate.
- Cover and chill for 3 hours.
- Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
- Store in a covered container in the refrigerator or freeze.
Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 6.2, Cholesterol 3.4, Sodium 16.4, Carbohydrate 13.2, Fiber 0.5, Sugar 12, Protein 1.4
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