CHOCOLATE MOUSSE
Make and share this Chocolate Mousse recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Have your cream whipped and chilling in the fridge.
- Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
- Cool for 10 minutes.
- In heavy saucepan, whisk yolks, sugar and remaining water.
- Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
- Remove from heat; whisk in chocolate.
- Set saucepan in ice and stir until cooled.
- Fold in whipped cream.
- Spoon into dessert bowls.
- Chill.
Nutrition Facts : Calories 652.6, Fat 53.3, SaturatedFat 31.9, Cholesterol 258.8, Sodium 81.5, Carbohydrate 47.7, Fiber 3.4, Sugar 40.5, Protein 5.8
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