Prepare a tasty dessert idea with chocolate that will be perfect to accompany a coffee break or for after dinner. Your guests and friends will love it.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 15 servings.
Number Of Ingredients 6
Steps:
- Arrange cake slices in bottom of 13x9-inch pan. Drizzle with half of the chocolate syrup.
- Pour milk into large bowl. Add dry pudding mixes and coffee granules. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping; spoon over cake slices.
- Refrigerate several hours or until ready to serve. Top with remaining whipped topping; drizzle with remaining chocolate syrup. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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