I came up with this recipe a few years ago and have shared it with many people. I would often snack on these treats after my baby's middle-of-the-night feeding. -Sheila Kerr, Revelstoke, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add melted chocolate. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 5-7 minutes or until edges are firm. Remove to wire racks to cool. , For filling, in a small bowl, combine the confectioners' sugar, butter, milk and extracts until smooth. Shape into 1/2-in. balls. Place a ball in the center of each cookie; flatten. Freeze for 30 minutes. , Dip cookies in melted candy coating to completely cover; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 148 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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