CHOCOLATE MINT STICKS

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Chocolate Mint Sticks image

Make and share this Chocolate Mint Sticks recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Bar Cookie

Time 30m

Yield 40 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup butter, melted
1 cup sugar
2 ounces unsweetened chocolate, melted
1/2 teaspoon peppermint extract
1/2 cup flour
1/2 cup almonds, Ground
2 tablespoons butter
1 tablespoon heavy cream
1 cup confectioners' sugar (sifted)
1 teaspoon peppermint extract
1 ounce semisweet chocolate
1 tablespoon butter

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square baking pan.
  • Beat eggs.
  • Add melted butter and sugar.
  • Beat well.
  • Add melted chocolate and peppermint.
  • Beat.
  • Add flour and nuts.
  • Mix well.
  • Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
  • Remove from oven and set on trivet or rack to cool.
  • Prepare filling.
  • In small bowl, thoroughly blend butter and cream.
  • Add sugar and peppermint.
  • Mix well.
  • Spread evenly over cooled baked layer.
  • Prepare frosting.
  • Melt chocolate and butter together in small pan over low heat.
  • When filling is completely firm, spread frosting mixture on top.
  • Refrigerate until chocolate is firm.
  • Cut into 3/4 by 2 1/4 inch strips.

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