I use Jacquin's Glaciale CREME DE MENTHE. You can us mint oil if you prefer. These are always a big hit. This is a recipe I have made for years. It was given to me by a friend.
Provided by Norma DeRemer @PApride
Categories Chocolate
Number Of Ingredients 14
Steps:
- Mix first 7 ingredients and pour into a greased and floured 9 x 13 pan
- Bake at 350 for 30 minutes. Remove from oven and let cool.
- Mix mint layer and pour over cooled cake
- Melt glaze ingredients together in a sauce pan until smooth and spread over mint layer and let cool
- Chill in refrigerator until set.
- Remove from refrigerator and cut into disired squares.
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