CHOCOLATE MINT SNOW TOP COOKIES
Steps:
- In a bowl, combine flour, baking soda, and salt. Set aside. Over hot water (not boiling), melt 1 cup mint semi-sweet chocolate morsels, stirring until smooth. In a bowl, beat butter and sugar until creamy. Add melted chocolate and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup of mint chocolate morsels. Wrap dough in plastic wrap, and freeze until firm. Preheat oven to 350deg. Shape dough into 1" balls, and coat thoroughly with confectioners sugar. Place balls on ungreased cookie sheet. Bake 10-12 minutes, until tops appear cracked. Lot cookies stand for 5 minutes, then cool completely.
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