CHOCOLATE MINT ICE CREAM
"When the weather gets hot, my family really enjoys this cool combination of chocolate and mint," says Fran Skaff of Egg Harbor, Wisconsin. "It doesn't require an ice cream maker-all that you need is an ordinary freezer. My ice cream's versatile, too. We've used crushed Heath bars, Oreo cookies and miniature chocolate chips in place of the Andes candies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 quarts.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the milk and chocolate syrup; set aside. In a bowl, beat cream until stiff peaks form. Fold in chocolate mixture and candies. , Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 335 calories, Fat 21g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 68mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 4g protein.
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