CHOCOLATE MINT COOKIE CHEESECAKE
Combine stellar flavors in a Chocolate Mint Cookie Cheesecake. The cookie crust of our Chocolate Mint Cookie Cheesecake gives this recipe a great crunch.
Provided by My Food and Family
Categories Recipes
Time 6h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Reserve 1 cookie for garnish. Finely crush remaining cookies; mix with butter until blended. Press onto bottom of 9-inch springform pan.
- Melt 6 oz. chocolate as directed on package. Beat cream cheese, sugar, vanilla and peppermint extract with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Melt remaining chocolate; drizzle over cake. Garnish with reserved cookie.
Nutrition Facts : Calories 400, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 125 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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