CHOCOLATE MILK PUDDING

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Chocolate Milk Pudding image

very taste

Provided by stelladias77

Time 45m

Yield Serves 6

Number Of Ingredients 5

120 grams chocolate (semi-sweet)
500 ml milk
100 grams sugar
30 grams gelatin, unflavored
4 large eggs separate egg whites and egg yolks

Steps:

  • Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
  • Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
  • Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
  • Then add the cool chocolate mixture to the egg whites.
  • Fold the mixture into greased pan and refrigerate to set for 2 hours.
  • Serve with whipped cream if desired.

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