CHOCOLATE MERINGUE BREAD PUDDING

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Chocolate Meringue Bread Pudding image

The sweet chocolate layer and pretty golden meringue set this bread pudding apart from the rest. We love its custard-like consistency. This is a great dessert for any occasion.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 7

8 slices day-old white bread, cubed (about 4 cups)
2 cups whole milk
1/2 cup plus 2 tablespoons sugar, divided
3 large eggs, separated
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Place the bread cubes in a greased 9-in. square baking dish. Combine the milk, 1/2 cup sugar, egg yolks, butter and vanilla; pour over bread. Sprinkle with chocolate chips. , Cover and bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean., In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. , Spread evenly over hot filling, sealing meringue to sides of dish. Bake, uncovered, for 10-12 minutes or until meringue is golden. Serve warm. Refrigerate leftovers.

Nutrition Facts :

*** Explore more Chocolate Meringue Bread Pudding Recipes »

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