CHOCOLATE MAYO CAKE
Steps:
- Mix all dry ingredients together, and then add wet ingredients to dry. Mix well with slotted spoon, about 2 minutes.
- Pour into a 9"x 12"x 2" pan and bake uncovered, at 350 degrees, 25-30 minutes. Cool completely before frosting or cutting. You can frost with Chocolate Butter Frosting.
- Chocolate Butter Frosting:
- Melt margarine, syrup, and milk in medium non-stick pan.
- Mix sugar, flour, and cocoa powder together and add to margarine mixture. Bring to a full boil and boil for 5 minutes, stirring occasionally.
- Remove from heat, add vanilla and beat with mixer until of spreading consistency. Spread on cooled cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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