CHOCOLATE MASCARPONE BROWNIES
This is one of those awesome desserts that you can have just a bite of and feel satisfied. With an intensely dark chocolate flavor, they are practically fudge-like in consistency. So rich, so creamy, so GOOD!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Prep 8-inch glass cake pan.
- 2. In a small saucepan, melt the butter, bring it to just below a boil, pour the hot butter over the chocolate and let stand for about 30 seconds,then stir till the chocolate is completely melted.
- 3. Sift in the sugar and the cocoa powder.
- 4. With a wooden spoon, beat in the mascarpone, eggs and vanilla, mix till smooth.
- 5. Gently fold the flour and salt into the batter.
- 6. Pour the batter into the prepared pan and spread evenly.
- 7. Bake for 45 to 50 minutes, do a toothpick test and if it comes out clean then it's done.
- 8. Remove the pan from the oven onto a wire rack to cool.
- 9. Place chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below a boil over medium heat.
- 10. Pour the hot cream-butter mixture over the chocolate, let stand for 30 seconds, then stir till smooth.
- 11. Ganache is now ready to spread over the brownies.
- 12. Do not cut the brownies till the ganache is set. It's probably best to refrigerate the brownies first.
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