CHOCOLATE MARSHMALLOW FONDANT
A chocolate version of the very popular marshmallow fondant.
Provided by Caroline
Categories Desserts Frostings and Icings Fondant Recipes
Time 8h22m
Yield 10
Number Of Ingredients 5
Steps:
- Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
- Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
- Dust a flat work surface with confectioners' sugar; turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
- Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 95.2 g, Fat 2.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 60 mg, Sugar 80.4 g
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