CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM

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Chocolate Maple Sauce on Maple-Walnut Ice Cream image

Dress up ice cream with this over-the-top accessory.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1/2 cup pure maple syrup
6 ounces semisweet chocolate, chopped
2 tablespoons unsalted butter
Pinch salt
1 pint maple-walnut ice cream

Steps:

  • In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
  • To serve, divide ice cream among four serving bowls; top with sauce.

Nutrition Facts : Calories 600 g, Fat 34 g, Fiber 2 g, Protein 7 g

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