Remember malt balls and chocolate malt milkshakes? This is another yummy sauce from the Chicago Tribune Sunday magazine. To make a shake, frappe 1/3 cup sauce with 1 scoop vanilla ice cream in your blender.
Provided by Deb Wolf
Categories Dessert
Time 10m
Yield 4 1/3 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Put chocolate in a heatproof bowl.
- Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
- Let sit 5 minutes. Whisk until smooth.
- Pour into a glass jar, cover and refrigerate.
Nutrition Facts : Calories 344.8, Fat 21.5, SaturatedFat 13.1, Cholesterol 49.6, Sodium 96.1, Carbohydrate 37.7, Fiber 3.8, Sugar 27.8, Protein 5
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