CHOCOLATE MAHOGANY CAKE

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CHOCOLATE MAHOGANY CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy     Healthy

Yield 12 people

Number Of Ingredients 10

3/4 C. Crisco
2 1/4 C. sugar
3 eggs, beaten
1/2 C. cocoa
3/4 C. hot water
3/4 C. cold water
1 1/2 tsp. soda
little salt
2 1/2 C. flour, sifted
1 1/2 tsp. vanilla

Steps:

  • Cream Crisco, add sugar and beat eggs. Dissolve cocoa in hot water. Add small amount of flour before cocoa. Sift flour and add salt and soda. Beat in flour mixture. Add vanilla. Turn oven to 350 degrees Bake in 9 x 12 pan for 35-45 min. until toothpick comes out clean.

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